Page 7 Advertisements Column 3

Press, Volume XCII, Issue 27734, 11 August 1955, Page 7

LINGERIE I corsetrv special: SPFGT4T i i Larger sizes for heavier ■ figures, 14/11 CHECK QUALITY MYLON SUPS CTVI C CI7IIIA In heavy tricot nylon. Opera top style with vIILEy wlfclnU adjustable straps, nylon lace /£. «... . trimmed body and hem line. j&Z /O CUT and PRICE and you will agree NYLON NIGHTIES. Two. OA that OUR VALUES Dainty lace trimmed. W7/O ARE UNEQUAIXED SUPER QUALITY LOOM LOCKNIT. Well ——————— sized and styled for the maximum comfort OAIHTY LOCKMT Bl \WB ! n'ghties Heavy quality Eng- mt I’ \ NYLON lish loom woven fab- j j I jiW PANTIES 1 ric, with gathered W/ * 1 ■ waist and bodice and ■ J 'i ’ i ■ Heavy tricot weave, lace edged sleeves. l-»l 1 I II ■ neatly styled for a I I neat, snug fit. In 2m Jfa/ (9 < ——t ' M white or pastel 0.5., 23/6 yaeSw-- ’ hodcs ‘ Q /A lm' X Ji O.s. 9/6 0/0 HALF SLIPS B /I IN NYLON M AND LOCKNIT Heavy tricot weave PANTIES TI ! ’ \ focknit with pleated \ nylon frill. O . S . FITTINGS H F V | ML W IA/U SLIGHTLY HIGHER Hf ? IB ■ Super Quality Loom Woven Locknit with g_■ 1 K H lace edged ballerina frill u/6 il l hr I SPRING HOSIERY VALUES English 30 denier Nylons, 15 0/11 gauge nylons O/ I I JU English Sheer 15 denier 60.. . V /| | BLOOMERS gauge nylons. Were 12/-. IV/ I ■ i———— ——, LADIES' ENGLISH - " 1 -■ SUEDE FABRIC A /Il GLOVES ®/ ■ " El ' 1 ■' l —■——'

For Sweet Short Pastry Cakes and Pies with the professional touch use the NEW "Ernest Adams" Bwtter-Crast Make them yourself it's so easy! BUTTERCRUST is a ready-to-roll-and-bake sweet Short Pastry that will prove as popular as Fether-Flake, Ernest Adams famous puff-pastry. BUTTER-CRUST is of the highest possible quality, made siiiiiiiiiiiiuiAiiiiiiiiiiiiiiiiiiiiiiiiiiiih With first-grade fac- = F U JI directions and recipe S tory butter as the = suggestions are on the B _ name implies. Simply = ®^ tter ‘ CruBt wrapper. , = Buy any quantity you s l OUt ' CUt tO s " a ? e = require. g and bake in moder- =’ Very economical. ate ovell, aiiiiiiiiiiiiiiiiiliiiiiiiiiiiiiiiiiiiiiuiiiK GENOA Ernest Adams still offer with pride their famous GENOA CAKE ” ad * to th * luU ori9 ’ pwlfelSS inal recipe, and will continue to do so as long as hand- ’ •* A picked select dessert al- .. D monds and best quality real y> cherries are available. All fruit is top grade. ' exclusive to CAKE SHOPS and AGENCIES