a iftft t, ■ / it's \a real American-style cracker / • - I I your «or/y'cuppa’ M/] Saltine st \<W > / I • \ * This marvellous new biscuit from Griffin’s is America s , | (jx • f best-loved biscuit recipe. _ It’s a Cracker! You’ll love fcsL > / Saltine. ' Well baked but light in colour, wafer thin. Crisp as a morning in spring, with a deliciously salty / - tmgt Saltine will become New Zealand’s favourite cracker. / - ’£ y /*/ Saltine can be used so many ways. Buttered with 1 Serre wiai *** di " n * your morning‘cuppa’, dry with your hot dinner, or serve p a ffiM ~i.aPk' r -r JI it with long or short drinks. Saltine makes entertain- ' -> Jv?'' f // Ing easy. So economical, too. Mote than 120 to the pound! oven-fresh from <z > weu.baked.ut *-« i •JWWRiP ’iISW in flavour-sealed packs i .0 / ,j *HF—llSESft/ Cry it’s a cracker! "hl -* , t> read wlth E tW' ;< fo,suppv
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Bibliographic details
Press, Volume XCI, Issue 27638, 20 April 1955, Page 7
Word Count
142Page 7 Advertisements Column 1 Press, Volume XCI, Issue 27638, 20 April 1955, Page 7
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