Page 3 Advertisements Column 3

Press, Volume LXXXIII, Issue 25309, 8 October 1947, Page 3

t Enchanting SWISS BRAID STRAWS . . . Moderately Priced One of these lovely Hats is pictured here. Note the softly tailored shape crown, smartly tucked, with contrasting rolled brim; finished with straw A*) I(a ruching and veiling .. O At the same price: Sailors, Bumpers, and Halos, for every age. In Tan, Wood Moss. Brown, White, and Blue. And other shapes in Black, Navy, Brown, Blue. — Soft Plait Stroiu Tam Everyone can wear — not one but Ar # many ways. Black, BV Navy, Brown. ScarEtß At i—l let, Honey, Lemon, J 1 Wine. White. Branches: Timaru, Ashburton, 19/6 Greymouth and Kaikoura. _ . „

~ Yeast has been used * Wi a natural tonic }/ .... ' an d blood hjW# wS y J/ 1 ‘\ ■■" Wk J . . like most people, sne knew that Yeast <7! helped to correct constipation, purify the blood and £flE sharpen the appetite. Today, too, Yeast in its I most convenient form—D.Y.C. YEAST—is still the ' ideal natural tonic for growing children and a f ’ aid to health and beauty. Start your amily on a daily glass of D.Y.C. YEAST. . . . the natural health tonic aU'dAerniitii and SPfotvi 3)6

Fnrparcd by dw DOMINION COMPRESSED YEAST CO. LTD., Moorhouse Av„ Christchurch Williamson Auckland Of * Mothers -in -law? Thadtlf yndniss fin tnem Him oom rintrwsii mwlV n . CSSs’! r WHV MWSnHATI IN PAKTKUIAS?I If T_ I is it AN* DIFFERtWT FROM is y HE A j IT. V"*’ ( MT I / r T_ \/( DEFINITELY- ] II w) ,rs * ,S,NG POWER Of V / saf&fOJ i QOMN’t act till \/ fgMgTO l| S IN THE A -xS "baking POWDER, A TIW AWO ■! TIN OF PMOSPHATI SAKINo'I owdeß PLEASE I BOON. I DELTBEPATELY LET I »». —£ 1 /HAT BRANDS THIS MIXTURE STAND AN HOUR. R—iakeit" IT ACTUARY I Uy, r 'S-Sti IMPROVES THE RESULTS! NG BRANDS I WTTT.-U / \ ES - WAITING FORI 1 fU T M AND A/ OVEN-SPACE , ATTENDING 'j \ HO m-muJl HALF THE CHILDREN - YOU OOM'T HAVE I ' PRICE OF OTHER TYPES' F worry ABOUT YOUR Baking J *////) RUfieflU AVE Phosphate Baking Powder has an exclusive loosenPHUSPHATE !n t • ffe£t oft the g ,uten flour- 11,11 loosening . _ nags conditions the dough without loss of the aeration or H|Aklh|u PmwvDESkS rising qualities because, unlike other Baking Pow- ■» ders. Phosphate’s aeration does not act till oven Albright W Wilsons Pnrt Fad Phosphite is nseJ in stelmer heat Is applied. You can bake Phos- ’ ph“« "fl*** immediately hue kI. recommended CHEMICAL INDUSTRIES LTD., for the best results, especially with the new flour. Wellington nnA AuckltmA. that you let them stand for a convenient period. • LISTEN TO THE BETTER BAKING BOREAB RADIO PROORAMME 10.30 A.H TUESDAYS AND THURSDAYS

' Best quality roof paints . . . limited quantity available ... let us quote now for your roof paintinc either bi spray or brush BO7TLSD 'fr y / \ \ -ADMiIVDR PAIHTm COMPANY \ DRAUGHT A \ 7» H«EFQgP n KMfIXjM. JPHOME —AjU j 1