EASY WAY TO PERFECT PUDDINGS
” Thanks to Fether-Flake, variety in puddings presents no problem. FetnerFake is perfect puff pastry all ready to roll and bake, and can be used in a wide variety of appetising, satisfying dishes. For instance, apple pies—a firm favourite in any home—jam. treacle, or marmalade tarts—all equally simple and simply delicious. Fether-Flake is most economical—from pieces left over you Can quickly make cheese straws and other tasty savouries in a matter of minutes. Fether-Flake should be left lying for at least 15 minute* before baking—longer in colder weather. Use hot oven as for scones. This is the way to make sure of the lovely golden, delicate pastry that you can expect from Fether-Flake. You can buy Fether-Flake for lOd lb at all Ernest Adams, Ltd., Cake Shops and Agencies. (Slightly extra at country agencies.) —Advt.
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Press, Volume LXXXII, Issue 24985, 20 September 1946, Page 2
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139EASY WAY TO PERFECT PUDDINGS Press, Volume LXXXII, Issue 24985, 20 September 1946, Page 2
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