POINTERS ON PASTRY
Here are some pointers on successful pastry making. Allow the pastry when rolled out to stand for 15 minutes before baking. That is most important. Use a hot oven as for scones, using the top shelf, which is the warmest. A secret of many women wno are praised iov their pastry is that they use Fether-Flake. and if anyone has used Fether-Flake without success it is probably because the above points have been overlooked. Fether-Flake is so convenient, so time-saving, and always thoroughly dependable. FetherFlake or any pastry toughens whenrolled out, but leaving it for a few minutes allows the toughness to disappear, and the resultant pastry to rise evenly. When making pies, do not forget to make fine cuts with a kitchen knife round the sides. Fether-Flake is perfect puff pastry ready to roll out, and is sold by all Ernest Adams. Ltd.. Cake Shops and Agencies at lOd lb. —1
Christian Youth . Week.—Arrangements have been made by the Canterbury Manufacturers’ Association for speakers to address the staffs of Christchurch factories on the objects of the Christian Youth Week.
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Press, Volume LXXX, Issue 24366, 19 September 1944, Page 2
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183POINTERS ON PASTRY Press, Volume LXXX, Issue 24366, 19 September 1944, Page 2
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