HEALTH AND PROSPERITY

Press, Volume LXXIV, Issue 22344, 7 March 1938, Page 15

HEALTH AND PROSPERITY

DR. SUTCLIFFE’S LECTURES TO BEGIN TO-NIGHT “Vital health and its concomitants depend far more than the average person thinks upon proper eating and thinking. Although I.have been in every country in the world, I am still amazed at the numbers of people who do not know what to eat. and. by die: i selection, how to take care of themselves. Undoubtedly man has lost the ability which he once possessed of choosing ‘living’ foods. He. in fact, over-eats denatured and devitalised foods. He selects only those meals which tickle his palate and which lxu-c attractive to the eye. They may be enjoyable, but they clog the body, stultify the mind, and open the gateway to disease,” says Dr. Herbert Sutcliffe, who is in Christchurch in the course of a world lecture tour. “Health and prosperity are the tv • goals towards which everybody is marching—or trying to march —to-day. But cause and effect must be studied and understood before there can be any improvement of the individual. U is vitally necessary to attend to the combination of foods that will mamtain chemical balance in the body and assume maximum assimilation. * The use of corrective and preventive foods is one of the greatest factors in building up efficiency to-day.'’ When he commences his series cf lectures to-night at the Radiant Kail at 8 o’clock. Dr. Sutcliffe will discuss “Radiant Living.”