DEHORNING
A GENERAL PRACTICE The value of dehorning has been given wide publicity. It is interesting to see what other countries are doing in this connexion:— South Africa and Rhodesia—Dehorning of herds is a gradually extending practice. Canada—Early next year a bounty of one dollar a head is to be applied to hornless cattle of over 4001 b weight for export trade. United States of America—Dehorning has long been standard practice among high-grade herds. South American countries —The export beef trade of Argentina (90 per cent, of which is chilled) insists on 100 per cent, dehorning. Horned animals are not accepted. New Zealand—We are still talking about it.
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Press, Volume LXXII, Issue 21970, 19 December 1936, Page 11
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108DEHORNING Press, Volume LXXII, Issue 21970, 19 December 1936, Page 11
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