DAIRY PRODUCE.
LONDON QUOTATIONS. The Xew Zealand Dairy Produce Board has received the following market report from its London office, dated August 6th:— Butter—New Zealand, salted, August Bth, 104s to 107s (last week 105s to 106s); unsalted 106s-108s to 110s (108s to 110s). Market firm. New Zealand retail price Is Id. Australian, salted 99s to 102s (100s to 103s), unsaltcd 103s to 108s (104s to 108s); Argentine, unsalted 86s-90s to 92s (88s to 945); South Africa, 86s to 925; Danish', 93s f.0.b., 110s to 112s spot (955, 114s to 113s); Dutch, unsalted 112s to 116s (118s to 1225); Esthonian, 90s to 92s (90s to 94a); Latvian, 88s to 90s (90s to 925) ; Siberian, 86b to 87s (86s to 87s) ; Lithuanian, 88b to 90s (90s to 925). Danish retail price reduced to Is 2d. Cheese—Xew Zealand, white 57? 6d to 58s (56s to 's7s), coloured 55b to 56s (54b to 555); South Africa, white 54s to 575; Canadian, white and coloured 57b to 59b (57s to 595). c.i.f, 56s 6d (565); English finest farmers', 92s to 96s (92s to 965). Market steady. Xew Zealand retail price Bd. The Board lias also received the following advice from its agent in Oanada:—Butter: New York 20J cents, Montreal 174 cents.
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Press, Volume LXVIII, Issue 20620, 9 August 1932, Page 10
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206DAIRY PRODUCE. Press, Volume LXVIII, Issue 20620, 9 August 1932, Page 10
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