Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

THE MEAT MARKET

SMITHFIELD QUOTATIONS. BOARD'S WEEKLY REPORT. The New Zealand Meat Producers' Board ha* receded the foUqwing advice from ita London office, dated December 4th. advising that the following are the approximate average price# realised for last week, baaed on actual transaction* of wholesale quantities of the description# of meat meat: and are for representative parcels of ine goods offering duiinp the week, being for business **■!?»«.• basis of delivered to SmithflJS»»rket and/or ex London stores. (Price* AmStfeVtwo previous weeks are alsoxshown).

New Zealand Prime Baeoner Piirs 121-1801b - . 41 ii 5 , a A Market—New Zealand old season's w? T* n ? w . Small, ith fair demand presse teU an L s rn h fei»^ trade elaw.SEwes: Sliriitiv ?° c . han S ed . . wt,h "as. New Zealand Porker Pi?. p_- , owing to large sut>t>K«« «>» , e * lower ing at low prkes PP ° f Home ' killed The Bant of New Zmlaw/j v. . % the following advice from i" 8 i^V ece £ ed as at the close of buaineaa ;»tf a , office The demand and prices f„.. week: — ton are steady. The demaL ? v ether mut " ewes is good. The f r t eavy " weight .tftcMd b, h e „y , npp ]i„ oI

IOChAV InU JJIO-I iv« 8 -~ Per lb ~ Dec. Nor. Not. 4. 27 20. d. d. d. J«ew Zealand SheepCanterbury and North 1 Blend - selected crossbred. . .. wethers • and maiden •i7ei: 4 48-561b 4 4 S7-64ib •• ■n. v.; 31 ;65-721b •• ?*; 31 • North Island: -31- . 48-56Jb .. »S ; • 31 57-641b 3* . 3» 38 65-7211) 31 3| 38 Ewe*: 31 31 481b and under.' 31 • 48-641b '• •* 25 2i 23 65-731b .. f .... 21 2g 2 * New Zealand Lambs— „ Canterbury: ■ 7i 381b ud under - . . 7| 7i 37-431b , . 6| 6i 68 43-S01b ,• - 5 '. 5 5 Second quality: 51 Average 331b .. ■si51 ; Other South Island brand* — 361b and under 7 7 74 37-421b ... >. 61 61 61 43-S01b .. 5 5 5 Selected North Island . : brand* ' • (inclndins — Downs): 361b and und«r ?> "— 7j 7* ?7-421b 6| fi| 43-S01b .. — , 5 5 . Second quality: Average 311b — 5i 51 Australian Lambs— Victorian: •» First quality (ntwaeason's): 361b and under 61 61 6| 37-421b 5i. 5| Argentine Lamb — First quality (new season's) 361b and under 6 6 6. R7-421b .. .. 5 5 5 Krw Zealand Beef— Ox fores Ox hinds > . -1 3 i 2J 3S 2i 3f Argentine Chilled Beet— Ox fores si 31 31 Ox hiitds Australian Frozen Beef— - 5 i 5i 5* Ox crops, over 1001b 2J 23 n 28 31 Ox hinds, over- 1601b 34 N.Z. Prime Porker Pigs— 60-lOOlb .. 5J 5 V\ Cf< MSI 6 1011201b 51

Wethers— Light Heavy .. Ewes. Lambs— Per lb. <3. d. -. SJ to 4i • • 3 to 3? to 3J 8'g 4's _ ] Seconds • 6J ■ to 7J •• 5j* to 6J ••5 to 5i " •• H to 5

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19311207.2.77

Bibliographic details

Press, Volume LXVII, Issue 20413, 7 December 1931, Page 10

Word Count
451

THE MEAT MARKET Press, Volume LXVII, Issue 20413, 7 December 1931, Page 10

THE MEAT MARKET Press, Volume LXVII, Issue 20413, 7 December 1931, Page 10