STANDARDISATION OF CHEESE.
(HNtTBD J'RES.3 ABSOCimOX—BJ,, ttLECTKIO i RLHGEWH—coprßiisaT.'i LONDON, July .l. Tlic House ol Commons read a first tnH^nr Mr Ri ?^ rd Russell's Bill instituting. a uniform standard in regard to the percentage of butter-fat in cheese,■ both home-made and imported.. butterfi+ ai +! SS * 45 per cent; ot showaf percentage must be
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Press, Volume LXVI, Issue 19970, 3 July 1930, Page 14
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53STANDARDISATION OF CHEESE. Press, Volume LXVI, Issue 19970, 3 July 1930, Page 14
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