NEW ZEALAND BREAD.

Press, Volume LIX, Issue 17702, 2 March 1923, Page 7

NEW ZEALAND BREAD.

TO THR SDITOK 01' "THr. PRESS." Sir, —Arising from the business transacted at the cunteroneo of the flour-millers and it limy Iki permitted tin out-iucr to address a question 10 tho bakers of the bread, ill tho liopo that it may evoke an answer from a.n anthoritniivo quarter. Why is it that wo cannoc prou. ro a ' '.-.qua o'' ioal, suolyiis is madu m Uiasgowi' Jn my oi>inion *iu ioal oiiudeu to ib m" every respect l'ar ahead of the Now Zealand production, link yd L>v Stevenson, Bilsland, or Uuattio —to name only three linns—that loaf was tit- for a king's tablo, whereas nunfli of the bread in Ciinstchurch at least, cannot bo so classed, 'twing frequently as full of holes as a porous plaster. The local loaf which resembles the Home "pan" loaf, is, us a rule, docently goood in form arid substance, but the other weird productions that i>ass for bread in C-hrifitchurch prompt. the question I have asked. This much may bo said: Were square loaves of the Glasgow type to be had in' the city, there would be a great demand for them by those who miss such tread moro than they do anything else an the table.—Yours, etc., L G March Ist, 1923.