Page 14 Advertisements Column 3

Press, Volume LVII, Issue 17247, 10 September 1921, Page 14

s. 8 "Scrumptious! Mum's Makin' Jam Tart!' Jam Tart is the kind of poetry that touches the kiddles* soft spot For that matter, men and women are just grown-up boys and girls, and the liking for sweets really lasts for ever. Wat&i how all faces light up with pleasure when home-made delicacies are on t able. Very special care is taken in selecting the choicest fruits for "St. George" Jam, and only the purest cane sugar is used. But it is in the way these are BLENDED that the chief difference is noticed. The "St. George" process retains all the natural flavour of the fruits—ALL, not part—and that is why it has that delightfully "fruity" flavour.. It makes a big difference in results. It is K interest to specify "St George." Have you tried this "St. George " Recipe ? ST. GEOBGE TAUT. Mix ilb. Cornflour frith lib. Flour, add 1 teaspoonful Baking Powder, 1 tablespoon Sugar, then rub in 3 ozs. Butter. Beat up 1 Egg with a little Milk, and mix with dry ingredients. Knead into light dough, shape into round and lit on to greased plate. Bake until golden colour, then 411 with St. George Jam or Marmalade. Whip white of egg with sugar and spread on top, returning tooven for Ave minion % ST GEORGE + /% fkM THE TBTJE BTOBY OF ST. OEOEGE—No. 2. When St. George was quite small the enchantress Kalr* from his father, who waa so grieved that he died. Kalyb grew very fond of the boy, and showed hiia the castle where the six champions of Christendom were imprisoned. She also made him a present of some invincible armour. (To be continued) IRVINE & STEVENSON, ST. GEORGE CO. LTD., DUNEDIN. MAKERS OF QUALITY PRESERVES.

BUY YOUR FOOT WEM This is the LAST MONTH at 81a Manchester Street. Large consignments of STOCK FROM BOND to be sold direct to the general public at WHOLESALE PRICES GOODS MUST BE CLEARED