SAVING WHEAT FOR BRITAIN
POTATO PUFFS Puffs—lib .cooked mashed potato, salt and pepper a little flour. Fillings —Sozs cooked sausage meat or 6ozs cooked root vegetable, chopped," and half onion finely chopped, or Gozs cooked root vegetable chopped, and loz grated cheese. Mix cold mashed potato with seasoning. Add enough flour to bind the potatoes into a dough which will roll out easily; roll out, cut into four fairly large rounds. Season the filling chesen and place a little on each round, damp edges, fold over and seal. Bake qn greased tray or fry in shallow fat.
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Bibliographic details
Bay of Plenty Times, Volume LXXVI, Issue 14638, 6 April 1948, Page 5
Word Count
97SAVING WHEAT FOR BRITAIN Bay of Plenty Times, Volume LXXVI, Issue 14638, 6 April 1948, Page 5
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