DAIRY PRODUCE.

Bay of Plenty Times, Volume LX, Issue 10832, 2 April 1932, Page 2

DAIRY PRODUCE.

LONDON QUOTATION'S. Tne Now Zealand Loan an* * oantile Agency Co.. Ltd., has rsS 5 ' ed the following.advice from don house, dated 30th March'^ Butter. —New Zealand ,C salted, 108 s to 109 s per cwt. Cheese.—White, 63s per cured, 63s per cwt. Market^ GERMANY BUTTER DlPOj^ Butter imported Into Germ*. 1931 totalled 95.614 tons, jjD quantity Denmark supplied ja?* tons, the Netherlands 10*055 Latvia. 11,831 tons and Russia £? tuns. Australia contributed' tons and New Zealand 99 ions, w benefits of trade with German?, largely indirect as most o[ the W ne-.s is transacted through the 1 don market. ** RUTTER IN GOOD DEMAX]} London, March Jt Butter is in good demand. Ds-s, is selling at 117 s per cwt: -<w salted New Zealand, from IH S 118 s: Australian. 10Gs to Hu Cheese is steady. New Zealand tfe 61s to 63s per cwt; coloured, ({tti 635. Australian, white Gls; colos^ Messrs Dalgety and Cobim* Limited, report having vecelveda following cablegram from theirU don principals. Messrs Samuel ho and Son dated 31st ultimo: 1 — —The market is quiet. New land, finest grade salted, 107 s & 109 s: Danish, 116 s to 118 s; Au&? linn, finest nnsalted, 106 s to Itefinest salted, 104 s to lOGs; g«. 100 sto 102. Cheese.—The maife is firm. Now Zealand, white, 6j s 625; coloured. G2s to G3s; Canada white. 6Ss to 725: coloured,-MiJ 725; Australian, white, 60s to lh coloured, Gls to 625.