GREEN TOMATO PRESERVE.

Bruce Herald, Volume XXXXI, Issue 50, 27 June 1905, Page 2

GREEN TOMATO PRESERVE.

.To one pound of fruit use three-quartera ! pound of granulated sugar. Allow one sliced i lemon _to two pounds of fruit, first tasting ' the white of the lemon to be sure it is not { bitter. If bitter, use the yellow rind, grated or shaved thin, and the juice. . Put the : sugar on with just water enough to melt it, add the tomato and lemon, and cook gently until the tomato ia tender ; and transparent. Cut the tomatoes around in halves, and then, quarter the halves. This shape ia preferable to slices. This will keep without sealing, but it is better to put it insinall jars, as it is so rich, that ; ODly a little is wanted at a 'time.- „V . ~ {*.•"- .".•■.'■" '. - ' ' i