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TOMATO CATCHUP.

. Slice the tomatoes, boil until soft, then i strain and measure.: To one gallon of the tomatoes add lb salt, $ oz. cayenne, foz cloves, \ <m celery seed, £oz cinnamon, \ OZ allspice, $ oz ginger root, J oz garlic, 1 pint of vinegar. U6e whole spices. Boil all together until reduced to thick pulp. Strain it, and when cool bottle and cork tightly. "■'■■■: .•;■:■:■■ ■;.■.■■'"• V . . ■ -. : ; : •

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/BH19050627.2.7.1

Bibliographic details

Bruce Herald, Volume XXXXI, Issue 50, 27 June 1905, Page 2

Word Count
64

TOMATO CATCHUP. Bruce Herald, Volume XXXXI, Issue 50, 27 June 1905, Page 2

TOMATO CATCHUP. Bruce Herald, Volume XXXXI, Issue 50, 27 June 1905, Page 2