TOMATO CATCHUP.

Bruce Herald, Volume XXXXI, Issue 50, 27 June 1905, Page 2

TOMATO CATCHUP.

. Slice the tomatoes, boil until soft, then i strain and measure.: To one gallon of the tomatoes add lb salt, $ oz. cayenne, foz cloves, \ <m celery seed, £oz cinnamon, \ OZ allspice, $ oz ginger root, J oz garlic, 1 pint of vinegar. U6e whole spices. Boil all together until reduced to thick pulp. Strain it, and when cool bottle and cork tightly. "■'■■■: .•;■:■:■■ ■;.■.■■'"• V . . ■ -. : ; : •