lynu mUUtL BSffll ' ' 818 BUB \A/ A ITF \A ATA * >*> 1< w W&Mm** *Hfl CTo/neS Q D66f that is recognised throughout the Dominion to-day as the purest drink it is possible for scientific Wmh> brewing skill to produce. No preservatives or chemicals of any WF?39k ° re usecl ' n the P rocess of brewing Waitemata Ale. A 1 bII model brewery equipped with the most up-to-date scientific "188 wsL an d hygienic plant and machinery; a master brewer of Mm I > outstanding experience and ability; and over £63,000 worth r of the * inesf New Zealand malt and hops have created new JmA nuL records and a new standard of quality for 1940 Waitemata ' :^ ■ products. x i ■ i fVIrMW«# rVf tfflfV vHI fll Hi . MBHBB HB T fIHI ■Hβ JH^^vlb A • BEER • TO • DELIGHT • THE • PALATE
[BETTLES] |COUGH CURE]
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Bibliographic details
Auckland Star, Volume LXXI, Issue 158, 5 July 1940, Page 11
Word Count
137Page 11 Advertisements Column 1 Auckland Star, Volume LXXI, Issue 158, 5 July 1940, Page 11
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Acknowledgements
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