MEAT EXPORTS.
START OF NEW SEASON. According to figures compiled by the Meat Producers' Board the new export season for the Dominion opened on October 1, and the following returns to November 30 cover therefore two months. Over three years the following comparisons may be shown:— October I to November 30. 1933. 1934. 1935 Lamb carcases ...'356,582 320,076 292,556 Mutton carcases . 63.727 125,100 Pork carcases .... 58,585 106;756 55,760: Beef—Frozen qrs. 11,286 75,762 49,624 Boneless bags .. 25,407 52,725 22,64;> Chilled qrs. ... — 3,469 11,650 The falling off in the export of larn'bs will have surprised no one, as climatic conditions delayed the season, but the substantial increase in mutton is hard to explain. Export of pork, like that of lamb, has been delayed as the result of the long and cold spring. The chilled beef trade continues to make satisfactory j progress. I
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19351218.2.12.13
Bibliographic details
Auckland Star, Volume LXVI, Issue 299, 18 December 1935, Page 4
Word Count
141MEAT EXPORTS. Auckland Star, Volume LXVI, Issue 299, 18 December 1935, Page 4
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.