HONEY SALAD DRESSING.
Take 1 tablespoonful lemon juice, t tablcspoonfuls honey. 3 «alad oil, 1-S teaspoonful salt. Beat together until blended and thickened. This may be used at once or kept several days in u bottle.
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Bibliographic details
Auckland Star, Volume LXVI, Issue 230, 28 September 1935, Page 3 (Supplement)
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36HONEY SALAD DRESSING. Auckland Star, Volume LXVI, Issue 230, 28 September 1935, Page 3 (Supplement)
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