MARKETS FIRM.
BUTTER AND CHEESE.
TOUCHING THE 116/ MARK.
CABLES FROM LONDON. Cables which Auckland merchants liavc received from their London representatives show that the market for New Zealand dairy produce is firm at ■recent rates. The ca'bles are:— Messrs. A. H. Turnbull and Company, Ltd., from Messrs. W. Weddel and Company, Ltd.. dated September 27:— Butter.—Dunisli, 130/; New Zealand, salted, 125/; Australian, 110/. Cheese.—-New Zealand, white and coloured, 58/. Both markets are firm. Messrs. Allen and Findlay, Ltd., from Messrs. Armour and Company, Ltd., dated September 27: — Butter. —Market is firm. New Zealand. salted, 112/ to 116/; unsalted, 112/ to 110/; Australian, 114/0; Danish, 130/. Cheese.—Market is firm. New Zealand, white, 58/ to 59/; coloured, 58/ to 59/; Canadian, 58/0. Tho New Zealand Producers' Cooperative Marketing Association, Ltd., from their London office; — Butter.—New Zealand, finest, 115/ to 110/; first, 113/; Danish, 130/. Cheese. —White and coloured, 58/ to SS/0. Both markets are firm. Mr. Harry S. Withers, _from A. C. Rowson, dated September 27:— Butter. —Finest grade, 116/; first grade, 113/. Cheese. —White, 58/; coloured, 58/6. Both markets are not quite so active, but have an upward tendency.
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Bibliographic details
Auckland Star, Volume LXVI, Issue 230, 28 September 1935, Page 12
Word Count
189MARKETS FIRM. Auckland Star, Volume LXVI, Issue 230, 28 September 1935, Page 12
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