PRESERVING EGGS FOR TABLE USE
For years eggs were pieaerved only for cooking 1 , but this year/cooking experts In Wellington discovered a paste, "Ego," which keeps eggs so rresh that they can be poached, fried, or boiled, and yolks will not break, and they tasto like "new laid." "Kgo"~sold by leading: grocers, i/ 6.— (Ad.)
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Bibliographic details
Auckland Star, Volume LXV, Issue 220, 17 September 1934, Page 10
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55PRESERVING EGGS FOR TABLE USE Auckland Star, Volume LXV, Issue 220, 17 September 1934, Page 10
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Acknowledgements
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