HONEY CARAMELS.
fSonf in ltv TClsie Andrew*. 11. The Parade. St. ITelier's.) Ingredients: Two breakfasicupfuls sugar, 1 teacupful milk or cream, 1 tablespoonful honey, 1 oz butter, half teacupful hot water. Method: Boil al! together until, when a lHfle is tested in water, it candies. Flavour and pour into buttered tins. Mark in squares when cool.
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Bibliographic details
Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 3 (Supplement)
Word Count
56HONEY CARAMELS. Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 3 (Supplement)
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