COCOA TOFFEE.
(Sent in by Frances Pilcber. Beach Haven, Birkenhead, N. 5.) Ingredients: 1 cupful sugar, 1 or 2 tablespoonfuls cocoa, 2 tablespoonfuls butter, 2 tablespoonfuls golden syrup, 1 dessertspoonful vinegar or 1 lemon, and a pinch of salt. Method: Place butter and golden syrup in pot to boil, add other ingredients and' boil quickly for about 10 minutes until a little tried in cold water hardens. Pour into a wellbuttered tin and allow to cool.
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https://paperspast.natlib.govt.nz/newspapers/AS19331007.2.198.25
Bibliographic details
Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 3 (Supplement)
Word Count
76COCOA TOFFEE. Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 3 (Supplement)
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