BUTTER AND CHEESE.
LATEST LONDON CABLES.
BOTH MARKETS STEADY,
Cable advices received this morning by local produce dealers from their London principals read as follows: —
New Zealand Producers' Cooperative Marketing Association.—Butter: New Zealand, finest, 100/ to 102/. Cheese: White, 49/ to 51/; coloured, 49/ to 50/. Both markets steady.
Messrs. Allen and Findlay (principals, Messrs. Armour and Co., London). Butter: Market steadier. New Zealand, salted, 08/ to 102/; unsalted, 105/ to 112/; Australian, salted, 97/ to 102/; unsalted, 102/ to 106/; Danish, 106/' to 108/. Cheese: Market steady. Prospects higher. New Zealand, white, 49/ to 51/: coloured, 49/ to 50/; Canadian, 54/ to 56/.
Mr \ L. Lewis (Anglo-Continental Co.).—Butter: 99/ to 102/. Cheese: White, 50/; coloured. 52/. Both markets steady.
Mr. H. S. Withers (A. C. Rowson).— Cheese: White, 51/; coloured, 50/. Demand good. Market advancing. Butter: 98/ to 102/. Demand good. Market steady.
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Bibliographic details
Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 4
Word Count
144BUTTER AND CHEESE. Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 4
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