"GOOD FEELING PREVAILS."

Auckland Star, Volume LXIV, Issue 116, 19 May 1933, Page 4

"GOOD FEELING PREVAILS."

DAIRY PRODUCE MARKET. According to latest advices received from London,, the recent advances 111 butter and cheese values have been maintained, and one of the merchants cables reports that a good feeling prevails. The weekly cable from .London, forwarded by the Tress Association, reads as follows: — Butter is quietly steady. Choicest salted: New Zealand, 80/ to 81/ per cwt; Australian, 79/ to 80/. Unsalted, 2/ premium. Cheese is firm. New Zealand, white, 49/ per cwt; coloured, 55/; Australian, 47/ to 52/. MERCHANTS' CABLES. Cables received by local merchants from their representatives in Tooley Street are as follow: — Mr. L. McCartney (Messrs. Henry A. Lane and Co., Ltd., London). Butter. New Zealand, 80/. Market quiet, but firm. Cheese: New Zealand, white, 48/; coloured, 54/. Market quiet. Cood feeling prevails. Mr. M. 0. Stewart (principals, Messrs. 11. and W. Davidson, Ltd.).—Butter: New Zealand, salted, 78/ to 80/, equivalent to 9.04 d f.0.b.; unsalted, 80/ to 82/, equivalent 9.31 d f.o.b. Market very quiet. Cheese: White, 48/, equivalent 5.11 d f.0.b.; coloured, 54 /, equivalent 5,86 d f.o.b. Market quiet. Messrs. Dalgety and Co., Ltd. (London principals, Messrs. Samuel Page and Son).—Butter: The market is quiet. New Zealand, finest salted, 79/ to 80/; Danish, 94/ to 96/; Australian, finest unsalted, 77/ to 80/; finest salted, 77/ to 79/; g.a.q., 73/ to 76/. Cheese: The market is quiet. New Zealand, white, 48/; coloured, 53/ to 54/; Canadian, white, 64/ to 70/; coloured, 64/ to 72/. A. S. Paterson and Co., Ltd. (principals, Messrs. J. and J. Lonsdale and Co., London).—Butter: Quiet, but firm. Danish (easier), 71/ f.0.b., 92/ landed; New Zealand, 80/ to 81/; Australian, 79/ to 80/. Cheese: Market steady. White, 48/ to 48/6; -coloured, 54/ to 55/.