FROZEN MEAT.
LOCAL EXPORT RATES. The current schedule of export meat rates in the Auckland province is as follows: — Lambs—36lb, 4%d; 371b to 421b, 3%d; 431b and over, 3%d; seconds, 4d. Wethers.—Jßlb, 3d: 491b to 561b, 2%d; 571b to 641b, 2%d; 651b to 721b, l%d: over 721b, VAd; seconds, 2%d. I Eweß.—4Blb, l%d; 491b to 561b, l%d: 57)b to 641b, Id; 651b arid over, %d; seconds, 1d..Beef.—Prime ox, 5601b and 8801b, 16/ per 1001b; overs, traders and seconds, 12/; boner bulls, 12/6; prime cow, 9/6; seconds, 7/6. Pigs.-801b. 4V 2 d; 811b to 1001b, 4%d; 1011b to 1201b, 4d; 1211b to 1501b, 3%d; iseconds, less.- s
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https://paperspast.natlib.govt.nz/newspapers/AS19330501.2.28.11
Bibliographic details
Auckland Star, Volume LXIV, Issue 100, 1 May 1933, Page 4
Word Count
106FROZEN MEAT. Auckland Star, Volume LXIV, Issue 100, 1 May 1933, Page 4
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Acknowledgements
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