DAIRY PRODUCE.

Auckland Star, Volume LXIV, Issue 16, 20 January 1933, Page 4

DAIRY PRODUCE.

BUTTER SLOW; CHEESE DULL. (Received 11 a.m.) LONDON, January 20. The butter market is slow. Danish, 106/ per cwt; choicest salted New Zealand, 81/ to 82/; Australian, 80/; unsalted New Zealand, 84/ to 86/; Australian, 82/ to 84/. Cheese is dull. New Zealand, white, 46/ to 47/ per cwt; coloured, 56/ to 57/; Australian, 45/ to 52/.

Mr. L. McCartney (principals, Messrs. Henry A. Lone and Co., Ltd., London.). New Zealand butter, 81/. Market quiet but steady. New Zealand cheese, 47/. Market rather unsettled, account heavy production. Coloured 56/9. Norden and Co., Ltd. (principals, Messrs. R. and W. Davidson, Ltd., Glasgow).— Butter: New Zealand, salted, 80/ to 81/ (equivalent to 9.21 d f.0.b.); unsalted, 81/ to 83/ (equivalent to 9.36 d f.0.b.). Market quiet. Cheese: White, 47/ per cwt (equivalent to 4.68 d f.0.b.); coloured, 57/ (equivalent to 5.76 d f.0.b.). Market steady. Messrs. Newdick Bros. (Wliiteley, Muir and Zwanenberg, London).—New Zealand butter: Finest, 81/ per cwt; Australian, 80/. Cheese: New Zealand, white, 47/. Danish eggs, 15% pack, 12/; porkers, 6d per lb.. Messrs. Joseph Nathan and Co. (principals, Messrs. Trengrovise and Nathan, Tooley Street). —Cheese: White, 46/ to 47/ per cwt. Market steady. Coloured, 57/ to 58/. Very scarce. Nominal prices.