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DAIRY PRODUCE.

BUTTER SLOW, CHEESE DULL. CONTINENTAL MARKET FIRMER. Butter. —Danish is firm and activc at 124/ per cwt. Others are slow. New Zealand, choicest salted, nominal, 103/; first grade, 95/ to 06/; Australian, choicest, 94/; New Zealand, unsalted, 108/ to 109/; Australian, 98/ to 100/. Cheese is dull. New Zealand, coloured, 00/; white, 66/. MERCHANTS' CABLES. Messrs. A. S. Patereon and Co. (principals, Messrs. J. and J. Lonsdale and Co., London). — Butter: Continental market firmer ovying to indication demand Belgium, France, before new regulations Germany, 15th, when expected 6000 to 8000 casks more Danish weekly Germany, similarly increased quantities Baltic. North England, London market easier on near arrival larger quantities and lower c.i.f.e. Danish, 109/; New Zealand, 104/ to 105/ (95/ to 96/); Australian, 93/ to 94/. Cheese: Tendency easier. White, 65/ to 06/; coloured, 60/ to 61/. Mr. L. McCartney (Messrs. Henry A. Lane and Co., Ltd., London). —New Zealand butter, 95/ to 102/. Market slow. Australian, 92/ to 94/; Danish, 110/, f.0.b.; New Zealand cheese, white, 66/; coloured, 61/. Market steady. Canadian, 64/3, c.i.f. Messrs. Norden and Co. (principals, Messrs. R. and W. Davidson, Ltd., Glasgow).—Butter: New Zealand, salted, 95/ to 104/ per cwt (equivalent to 10.2 d f.o.b. Auckland); New Zealand, unsalted, 104/ to 101/ per cwt (equivalent to 10.27 d f.o.b. Auckland). Market slow. Cheese: White, 66/ per cwt (equivalent to 6.24 d f.o.b. Auckland ll • coloured, 60/ per cwt (equivalent to S.GOd f.o.b. Auckland). Market steady.

Dalgety and Company, Limited (London principals, Messrs. Samuel Page and Son): —Butter: The market is weak. Danish firm on Continental buying. New ' Zealand, finest salted, 94/ to 104/; Danish, 122/ to 124/; Australian, finest unsalted, 94/ to 100/; finest salted, 91/ to 94/; g.a.q., 87/ to 89/. Cheese: The market is quiet. New Zealand, white, 05/ to: 66/; coloured, 60/ to 62/; Canadian; white, 67/ (59/; coloured, 69/ to "V-

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AS19321104.2.45.9

Bibliographic details

Auckland Star, Volume LXIII, Issue 262, 4 November 1932, Page 4

Word Count
312

DAIRY PRODUCE. Auckland Star, Volume LXIII, Issue 262, 4 November 1932, Page 4

DAIRY PRODUCE. Auckland Star, Volume LXIII, Issue 262, 4 November 1932, Page 4