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BUTTER AND CHEESE.

LATEST LONDON PRICES, MARKETS SLOW. (Received 10 a.m.) LONDON, October 6. The butter market is slow. Danish, 118/ per cwt. Salted: Choicest New Zealand, very scarce, 114/; first, grade, 106/ to 107/; choicest Australian, 104/ to 100/: Unsalted: New Zealand, 112/ to 116/; Australian, 104/ to 108/. Cheese.—New Zealand, coloured, 60/ to 62/; white, 65/ to 66/. MERCHANTS' CABLES. Messrs. Dalgety and Co., Ltd. (London .principals, Messrs. Samuel ,I'age and Son). —Butter: The market is slow. New Zealand, finest salted, ,107/ to 115/; Danish,' 116/ to 120/; Australian, finest unsalted, 103/ to 108/; finest salted, 102/ to 105/; g.a.q., 98/ to 102/. Cheese: The market is steady at present prices. New Zealand, white, 65/ to 66/; coloured, 60/ to 61/; Canadian, white,, 66/ to 68/; coloured, 66/ to 68/; c.i.f., 67/ to 70/. Mr. L. McCartney (principals, Messrs. Henry A. Lane and Co., Ltd., London). — Butter: New Zealand, 106/ to' 114/. Market quiet. Australian, 102/ to . 104/; Danish, 105/, f.o.b. Cheese: New Zealand, white, 66/; coloured, 61/. Market quiet. Canadian, 67/, c.i.f. Messrs. Norden and Co., Ltd. (principals, Messrs. 11. and W. Davidson. Ltd., Glasgow, London, etc.).—Butter: Market slow. New Zealand, 106/ to 114/ per cwt, equivalent to 11.38 d per lb, f.0.b., Auckland; unsalted, 110/ to 114/, equivalent to ll.OOd per lb, f.0.b., Auckland. Cheese: Market steady. White, 65/, to 66/ per cwt, equivalent to 6.18 d per lb,'fio.b., Auckland; coloured, 60/ to 61/, equivalent to 5.65 d per lb, 11 f.0.b., Auckland. Jose'ph Nathan and Company (principals, Messrs. Trengrouse and Nathan, Tooley Street).—Butter: Finest, 113/, per cwt; first, 106/ to 107/. Market weak.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AS19321007.2.24.13

Bibliographic details

Auckland Star, Volume LXIII, Issue 238, 7 October 1932, Page 4

Word Count
268

BUTTER AND CHEESE. Auckland Star, Volume LXIII, Issue 238, 7 October 1932, Page 4

BUTTER AND CHEESE. Auckland Star, Volume LXIII, Issue 238, 7 October 1932, Page 4