BUTTER TECHNIQUE.

Auckland Star, Volume LXI, Issue 221, 18 September 1930, Page 10

BUTTER TECHNIQUE.

AUVJCE TO WKOIiESALB 'JiRACB

WHAT BRITAIN WANTS,.-

v"No other- country occupies such an enyiabje. position in ! the butter/inarkot aa.New' Zealand, , * said Mr. A. C. Ross, who addressed a conference of the Hew Zealand Dairy Factory 'Managers , Association in Auckland tO'day. "It Is the duty of every pv«ducer /ind marketer to see to it that nothing but beat , v is sent out," he add«l.<

Mr.;Koss, who for 41 years, has bteen inspector of New Zealand dairy produce attached to the High* Commissioner's pjffic.Q in, England, ha 4 some, interesting advice on technical ','■ points to offer, his expert knowledge being based on long experieiice in.|>ondon, Avonniputh, j|4 v< ?r* 'pool arid GlasgWi in the fepld. Stwago warehouses where New Zealand Wtter and ■ cheese are stored. -•' They are very in the, Old Country,"he said, and chary'of acbepting anything'bijt thf beat, The' harm that jwaai done by aji inferior was incaiculable. The syst era had proved its value beyond all-question: aa a prominent buyer "Qno can almost leave it the,office, girl-to buy a consignment nowadays." ; : , Mr, Ross also, emphasised the, netjesf, B}ty f pf: ; attractive ,, aiid serviceable .pack* ing.,;;.'l(ight packing \was all yepyf;well for landing in : l|bndoh,.,or .afty/other porti' but it did not stand up to the qonstarit transference that-was needed in dispatch to different parts of the United Kingdom.