THREE FOOD HELPS.
A crust of bread; put into yfiur. caketin will keep the cakes from getting dry. Change the crust about every three or four days. A lump of sugar kept in your cheese dish will keep it from getting mildewy and will also keep it moist. A few drops of vinegar added when poaching an egg will keep the white from being runny and help to set it.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19300503.2.182.32.10
Bibliographic details
Auckland Star, Volume LXI, Issue 103, 3 May 1930, Page 4 (Supplement)
Word Count
70THREE FOOD HELPS. Auckland Star, Volume LXI, Issue 103, 3 May 1930, Page 4 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.