DAIRY PRODUCE.

Auckland Star, Volume LXI, Issue 39, 15 February 1930, Page 4

DAIRY PRODUCE.

LONDON MARKET DULL. LONDON, February 13. The butter market is dull. Danish is quoted at 175/; choicest salted New Zealand, 150/ to 152/; Australian, 147/ to 148/; unsal'ted New Zealand, 170/; Australian, 150/ to 152/. . „ The cheese market is quiet. .New Zealand coloured is quoted at 88/; white, 90/; Australian sorts, 1/ lees. MERCHANTS' ADVICES. Messrs. Dalgety and Company, Ltd., report having received the following cablegram from their London house, dated February I^:—Messrs. Samuel Page and Son report: Butter.—The market is quiet. New' Zealand finest salted,, at 149/ to 152/; Danish butter, at 176/ to 178/; Australian finest unsalted, at 150/ to 154/; Australian finest salted, at 146/ to 149/; Australian G.A.Q., at 142/ to 144/. ' , Cheese—The market is slow. New Zealand white, at 88/ to 90/; New Zealand coloured, at 86/ to 88/; Canadian white, at 96/ to 98/; Canadian coloured, at 96/ to 98/. Andrew Clement and Sons, Limited, have received the following cablegram from their London house, dated February 13:—The markets are dull. Butter, 150/ to 101/ i Cheese: 88/ to 90/. ' Amalgamated Dairies, Ltd., report having received the following market report from their London office,, dated February 13:— Butter — Anchor, 154/; other, finest, White, 90/; coloured, 88/. The market is very quiet. >,

' W. W. Bowker reports having received the following London cable under date

February 13:— > Butter.—The market is weak. New Zealand. finest, 151/ to 152/; New Zealand, Ist grade, 149/ to 150/;' Danish; 176/ to 178/; Australian, 145/ to 149/. Cheese. —The market is quiet. New Zealand, White, 90/ to 91/; coloured, 88/ to 89/.