Page 23 Advertisements Column 2

Auckland Star, Volume LX, Issue 246, 17 October 1929, Page 23

Catarrh Deafness Ends Without Surgery. Resident of Sydney Finds No Need for Ear 'Phones, Trumpets or Other Instruments. Airs. R. Lorkin?. of Sydney, makes the following statements which douitless -will neS any persons annoyed with catarrhal deafness or head noises. Folks uno are dear through tills cause are orten •extremely embarrassed toy tneir hardness or hearing:—-Two years ago my system became poisoned, and the state of my health became so poor, I also contracted catarrh. I went from bad to -worse, and the catarrh caused such a buzzing- in my ears that my husband and I reared [ should become totally dear. My physician ordered an immediate surg-ical operation which my husband strongly opposed, suggesting the use of Parmint, of which he had read in the newspapers. I used it Tor only a Tew daj'3 berore I grot immediate relief. The buzzing- in my ears stopped, my head and- nose cleared completely, and I was able to hear as distinctly as ever. Parain* saved me from a surg-ical operation, and the relief from catarrhal deafness enabled me to mend quickly. I have not suffered a trace of catarrh since." For a-trjflin? cost, you can make up this treat-ment-right at home, and it 13 raally quite efficient in relieving- the disagreeable deafness and head noises caused by catarrh. From any chemist get one ounce of Parmint (double strength), put it into a simple syrup made of i-pint of hot water and four ounces of ordinary crystal sugar. Tate a tablespoonful four times a day. This treatment should by tonic action, reduce the inflammation in the middle ear that a catarrhal condition would be lively to cause, and with the inflammation gone the distressing head noises, headaches, cloudy thinking and that dull feeling in the ears 3hould gradually disappear. Anyone who suffers from catarrh, catarrhal deafness or head noises should give Parmint a trial. It is pleasant to take and is quite inexpensive.—(Ad.)

mif s i Hf if Ht MmWOSKi W> M p-S mm tPhoputtke'pep Into party? '"•THE quests have ail arrived and ars siiliing about chatting—wait* ing for someone to start something. This is the moment of inspiration for th« perfect host. A cocktail made with Bols Dry Gin Silvertop dispels nervous tension and puta everyone in a good humour. But be sure —-■«». pure grain dia- Hi tilled Gin HI fiffioui for S over 350 years. JllPVjjfmml 1 None otker is juat as good. Auckland Agents: \\ COOKE &. Co., Lrd., 127 Albert Street, '^"■■■•*™ AUCKLA.MD. BOLS DRY IN SILVERTOP # » 1.10.2J %