DAIRY PRODUCTION.
SOUTH TARANAKI RETURNS. 85 PER CENT OF STANDARDISED CHEESE. (By Telegraph.—Own Correspondent.) HAWERA, this day. One of the features of the returns of South Taranaki dairy produce handled at the Patea grading stores an May is the development indicated in the production of standardised cheese. Of 12,470 crates eraded, 10,603 contained standardised cheese. Thus fully 85 per cent of the output was made under the new condi--1 Inutile current season 39,903 boxes of butter and 258,405 crates of cheese have been handled at the grading stores, while last season's totals in the same period were 46 972 boxes of butter and 239,491 crates of cheese. On the butterfat basis this represents an increase of JS.O per cent for the season, so far as it has gone. There is every reason to expect that this position will be maintained during the remaining two months of the all factories hav<, now changed from cheese to butter, the regular winter procedure.
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Auckland Star, Volume LX, Issue 133, 7 June 1929, Page 9
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160DAIRY PRODUCTION. Auckland Star, Volume LX, Issue 133, 7 June 1929, Page 9
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