The best cooks always use Sharland's vinegar. Unsurpassed for pickles sauces and %alads. In bottle or bulk.—(Ad.)
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Bibliographic details
Auckland Star, Issue 38, 14 February 1929, Page 19
Word Count
17Page 19 Advertisements Column 1 Auckland Star, Issue 38, 14 February 1929, Page 19
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Acknowledgements
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