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The tastiness of fish is enhanced when flavoured with Sharland's tomato sauce, which i« made from rich, red lusoioue tomatoes, Just try it.—(Ad.j

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https://paperspast.natlib.govt.nz/newspapers/AS19221227.2.70.1

Bibliographic details

Auckland Star, Volume LIII, Issue 306, 27 December 1922, Page 5

Word Count
23

Page 5 Advertisements Column 1 Auckland Star, Volume LIII, Issue 306, 27 December 1922, Page 5

Page 5 Advertisements Column 1 Auckland Star, Volume LIII, Issue 306, 27 December 1922, Page 5