The tastiness of fish is enhanced when flavoured with Sharland's tomato sauce, which i« made from rich, red lusoioue tomatoes, Just try it.—(Ad.j
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Bibliographic details
Auckland Star, Volume LIII, Issue 306, 27 December 1922, Page 5
Word Count
23Page 5 Advertisements Column 1 Auckland Star, Volume LIII, Issue 306, 27 December 1922, Page 5
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