MAGNESIA HELPS DYSPEPTICS.
PATENT FOODS AND MEDICINES NO LONGER NECESSARY. Many dyspeptics have now discontinued the use of expensive patent foods, harmful drugs, medicines and artificial digestanta. and instead, following the advice often given in these columns, they just take half a teaspoonful of bisurated magnesia In a Uttle water after meals, with the result' • that they not only snve money, hut enjoy much better health. These who h tve once tried bisurated magnesia never dread the approach of meal time-;, because they know that this wonderful antacid and food corrective, which can so readily be' obtained from arfy chemist, will instantly neutralise, acidity, and prevent all possibility of the food fermenting in the stomach. Try this pian yonrseuV but mind you get bisurated n^&KsJjj^r 8 6tS^*trl* 3 4rc^«suitabIe.—
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Auckland Star, Volume XLVII, Issue 65, 16 March 1916, Page 9
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129MAGNESIA HELPS DYSPEPTICS. Auckland Star, Volume XLVII, Issue 65, 16 March 1916, Page 9
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