PRODUCE MARKET.
Mr R. Arthur reports only medium business during the week. 'Old potatoes wero cleared ab from £5 10s to £6 por ton ; now potatoes, $<1 to Id per Ib for Shephords, IJd to l|d for kidneys; cabbages roalised 7d to 8d per dozen; rhubarb, 5Jd to 6d per dozen atalka; celery, 2d to 6d por head ; onions, beat, ljd to ljd, damaged, |d to Id por Ib. Grain : Wheat, 2a lid to 3s ; maize, 2a lOd to 3s; oata, 2a 6d to 2s 8d ; barley, 2s 6d; bran, £3 5s to £3 15s per ton ; aharpa, 3s 3d to 3s 6d per bushel. Butter: Keg, 3Jd to 6d per Ib; fresh ditto, 6d to lOid. Cheese : Best, 5M to 6d ; other lots, 2£d to 4Jd per Ib. Bacon, 6d to 7d ; ham, 5d to 7|d ; shoulders, 4Jd to sd; medium. 2^d to 4£d ; eggs, 6£d to 7d por dozen. Fruit: Lemons, 4Jd to 7d per dozen ; oranges, 7s 6d per case j mandarin, lla per case ; loquat3, 2|d per Ib. Poultry -. Turkey gobblers, 4s 6d to 6s 6d ; turkey hens, 2s 3d to 4a 6d ; cockerels, 2s to 2s 9d; table fowls, la 6d to 2s 3d; ducks, la 9d to 2a 3d.
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Bibliographic details
Auckland Star, Volume XXIV, Issue 248, 19 October 1893, Page 2
Word Count
205PRODUCE MARKET. Auckland Star, Volume XXIV, Issue 248, 19 October 1893, Page 2
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