FETHER-FLAKE PASTIES SERVE THEN HOT OR COLD Here is a recipe for tasty Cornish Pasties —an excellent hot meal for the family served with sauce and vegetables —and a delicious cold treat in lunches as well. ilb Fether-Flake; Sib raw minced steak; 1 onion grated; 1 potato grated; salt, pepper, 1 tablespoon water. Roll Fether-Flake out J-inch thick—cut into rounds size of saucer. Put about 1 tablespoon of above filling down centre of round of pastry, take up the sides, pinch edges together on top, brush with egg, bake half hour in good oven. FETHER-FLAKE is ready-to-bake perfect puff pastry—now back to prewar quality and obtainable only at Ernest Adams Ltd. Cake Shops and Agencies. There are many imitations but only one FETHER-FLAKE sold the perfect puff pastry ready to roll and bake. — (Advt.)
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Bibliographic details
Ashburton Guardian, Volume 70, Issue 257, 17 August 1950, Page 2
Word Count
134Page 2 Advertisements Column 2 Ashburton Guardian, Volume 70, Issue 257, 17 August 1950, Page 2
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