Page 6 Advertisements Column 2

Ashburton Guardian, Volume 70, Issue 123, 9 March 1950, Page 6

Time for Fruit Pies Plenty of fruit about so plenty of opportunities to make delicious pies Avith Fether-Flake perfect puff pastry. Prepare the fruit in the usual Avay, then do this: Roll Fether-Flake out and leave standing for fifteen minutes to ensure lightness —cut to shape, cover fruit and bake in usual Avay. What a thrill Avhen you open the oven door —lovely golden brown pastry with the promise of perfect eating pleasure. First favourite Avith thousands of families, Fether-Flake is marvellous for Meat Pies, Fruit Pies, Bacon and Egg Pies, Treacle Tarts and Jam Tarts. And here's an economy hint — from pieces of Fether-Flake over you can make all sorts of small Tarts, Savouries and Cheese Straws —no skill required to make them. Put your trust in Fether-Flake and pastry success is as pie. Fether-Flake is hoav in much better supply. Ask for it at Ernest Adams’ Cake Shops and Agencies. (Advt.)