EHMESEADAAXS Z y » ' «»$* V 1 -*. 1 ,:S«ri'{;®v. m*" , . MHHtt '-Vi i ; it*!i! *-,i I:<'y7'.-ys/---' ■ WM £i ft v- '\ mm #n* m m ? ' V mmmms iNCLme: CNoeoLk |sr ®asp®A?y VANiLL&\ ORANcem LEMON S m i 111 auR & lil 11 Eft 1; ft.:? H 'WmMM I Only at ERNEST ADAMS : 1 Exftftftft Cake Shops m Km and Agencies si k 9b, a EO
TO ONE and ALL - - - deaserial ’ | (^reeiinqs FROM ~ 4 was putoi] w. PLEASE accept our most sincere THANKS for your patronage during the past year, and we look forward to a continuance of your support throughout 1950. OUR STORE RE-OPENS ON FRIDAY, JANUARY 13, AT 9 a.m. EVERY GOOD WISH FOR THE NEW YEAR, FROM MILLERS [Ashburton] Ltd.
THE TEA OF
Short Cut to Tastier Tarts Stake your claim to fame by making a tasty Treacle Tart the easy way—the Fether-Flake way. I 6ozs Fether-Flake pastry 2ozs breadcrumbs Rind of 1 demon. Golden syrup. Line a tin plate with the FetherFlake and bake until firm. Put in half the breadcrumbs and the lemon rind. Cover well with golden-syrup, finish with breadcrumbs and bake until pastry is cooked. Always allow Fether-Flake to lie for at least 15 minuses before baking and use a hot oven as for scones. This assures you of the golden delicious flaky pastry for which Fether-Flake is famous. Fether-Flake is perfect puff pastry, ready to roll out and bake —try some to-day. Fether-Flake is sold exclusively by Ernest Adams Cake Shops and Agencies. —Advt.
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Bibliographic details
Ashburton Guardian, Volume 70, Issue 71, 5 January 1950, Page 7
Word Count
247Page 7 Advertisements Column 3 Ashburton Guardian, Volume 70, Issue 71, 5 January 1950, Page 7
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