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ONLY MODELS at the SALON LAURETTE THE ARCADE, ASHBURTON. In Shades of Gold, Green, Blue, Lemon. .ALSO Special Range for the Warmer Days: 'f™ Cotton, Linen, or Pique MODEL FROCKS. * • • CHARMONTE MODELS • a % ' ' . <3 Special Advance Release for— SHOW DAY. SALON LAURETTE THE CLUB THAT Qmiki EVERYONE g B. V ha 11 ■ —and everyone welcomes the sustaining, invigorating, freshness of CLUB Coffee and Chicory •xpertiy ' prepared from the world’s best coffees and New Zealand’s finest chicory. # ■ «kSL wm mm /■*| I I |li COFFEE WLUD CHICORY Made by W. GREGG & CO. LTD. Pure Food Specialist - Forth St, DUNEDIN? ADVICE FOR TRAIN TRAVELLERS Check Luggage The Previous Day Check your luggage the day before you travel. You’re then relieved of luggage-worry and can be sure your belongings will be ready for delivery when you arrive at your destination. Passengers may check their luggage from any station to any other station. Inter-Island journeys 8 are covered, too. Make full use of this convenient service. ; \ Avoid Bother; With Baggage LOOK At this Man ! ■>i£>, ,! fl • V ■ It is evident that he is a Deep ;| Thinker ! *’• - . r ■ ALL DEEP THINKERS Draw their Supplies and have their ) 4 >i Cars Repaired at—R. D. SHEEHAN’S Phones: Day—3ll^Night—975 S m ms i. W § ■' 5? W* « » i-m

THE PEOPLE HAVE SPOKEN—- > THE PEOPLE HAVE SPOKEN—— r * ' —-—HERE IS THE VERDICT. HERE IS THE VERDICT. ' For many years our film developing service was of the “SAME DAY” rush type. Recently, for various reasons., we changed over to a new system. Positively no rush work is catered for, and emphatically no “same day” service. We sometimes take up to a week. The result has huge increase in our developing turnover. We are doing reprint work for customers in all parts of Canterbury. ft May we suggest that you try our new way of doing photographs. You, too,'will welcome a slight delay for the sake of the work you get back. THE U.F.S. PHARMACY EAST ST.. ASHBURTON. A TREAT OF TREATS FLAKED RICE MADE WITH DELICIOUS H Rolled oats BAKE ‘‘HOLLY” FLAKED RICE THIS WAY: 1. 3 large tablespoons of “Holly” Rolled Oats. 2. 1 pint boiling milk. 3. Mix and allow to stand for one hour. 4. Add two well-beaten eggs and large tablespoon of sugar with essence to flavour.5. Bake as custard. B*9 ¥ Always ask for the new process “Holly” Rolled Oats and Oatmeal, pre-cooked for a nuttier flavour. BUCHANANS (Flour Mills) Ltd., ASHBURTON.

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https://paperspast.natlib.govt.nz/newspapers/AG19491025.2.73.1

Bibliographic details

Ashburton Guardian, Volume 70, Issue 12, 25 October 1949, Page 6

Word Count
404

Page 6 Advertisements Column 1 Ashburton Guardian, Volume 70, Issue 12, 25 October 1949, Page 6

Page 6 Advertisements Column 1 Ashburton Guardian, Volume 70, Issue 12, 25 October 1949, Page 6