HOW TO MAKE NAPOLEON CAKE The idea of a delicious Napoleon Cake becomes more and more attractive since it is no longer necessary to make your own pastry. Here is a famous Fether-Flake recipe which is easy to make and will arouse a thrill of excitement when you see the results: Take Bozs Fether-Flake, divide into two pieces and roll out thinly, leave to stand half-an-hour to an hour. Line an oblong or square tin with one piece, prick and spread with raspberry jam. Make a nice sponge sandwich, and spread over Fether-Flake. Cover the other piece of Fether-Flake with jam and place carefully on top of sponge. Bake in a moderate oven about 2 hour. Ice when cold, and decorate with chopped nuts. Housewives will be pleased to hear that Fether-Flake, which is perfect puff pastry ready to bake, is now in more plentiful supply, but we would remind them that in winter time, when kitchen temperatures are lower, pastry should be left to stand longer to ensure the best results. Fether-Flake is still obtainable only at Ernest Adams Ltd., Cake Shops and Agencies at lOd lb. Bx
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AG19460829.2.17.3
Bibliographic details
Ashburton Guardian, Volume 66, Issue 272, 29 August 1946, Page 3
Word Count
189Page 3 Advertisements Column 3 Ashburton Guardian, Volume 66, Issue 272, 29 August 1946, Page 3
Using This Item
Ashburton Guardian Ltd is the copyright owner for the Ashburton Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ashburton Guardian Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.