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Ashburton Guardian, Volume 66, Issue 269, 26 August 1946, Page 2

MAKE WINDSOR FRUIT SQUARES Your friends will be amazed when you say you made them yourself it s the professional look that FetlierFlake gives any pastry dish. Windsor Fruit Squares are easy to make with Fether-Flake, because Fetlier-Flake is perfect puff pastry ready to roll out and bake. Remember though that in winter time, all pastry should be left to stand longer before -baking to ensure perfect results. The colder the kitchen the longer you leave it.. Here is a simple recipe for Windsor Fruit Squares: Take 6ozs Fether-Flake, 3ozs chopped apples, 3ozs cake crumbs, loz sugar, 2ozs seeded raisins, £ teaspoon vanilla essence, grated rind and juice of 5 lemon, 1 beaten egg. Roll Fether-Flake out into square, leave to stand. Mix other ingredients well together. Spread on one half of Fether-Flake. Fold over other half. Bake in fairly hot oven half-an-hour (reduce heat). When cooked cut into squares. Fuller supplies of Fether-Flake are now obtainable at all Ernest Adams Ltd. Cake Shops and Agencies at lOd lb. Bx