steam psec Keep on filling your fat tin. A little ... every day ... does it. Remember ... this paper gives you the address of your nearest collection depot. i o 1 Mtt Why not cook with water, and save your fat? Every time you steam your fish instead of frying it, or boil your potatoes instead of deep-frying them you save a little fat. By cooking without fat as often as possible your fat tins fill up on roasting day and remain full ... which means that so much extra fat can be taken along to your collection depot. Your recipe books are full of interesting ways of preparing tempting dishes which need no fat in their cooking. Try them now ... and beat your last week’s savings. SAVE /• Mixed household dripping . . . but please be sure not to include burnt dripping. SAVE 2. Rendered fat from raw fat. All raw fats should be rendered. Do not include raw fats with any other kind of fats. o BRITAIN NEEDS FATS URGENTLY! F.E.C.33.24
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BEVERAGE THAT ENSURES.. <ST SKSS PS A GOOD DRINK 14 —- j -' A 9QOD SLEEP , _ _ W/A k\ M ]/ /J \\U 'l rK \ /tr\ AOOOD MORNING Read your future in the cup ... your cup of bed-time Bourn-vita! Both good nights and good mornings begin with delicious, vitalizing Bourn-vita. Sound; restorative sleep follows your Bourn-vita nightcap, and as day follows night there follows, too, a beautiful awakening for while you sleep, Bourn-vita’s vital elements soothe and restore, and build tomorrow’s energy. Truly, tomorrow’s beauty, tomorrow’s sparkle are in the cup to-night... in your bedtime Bourn-vita! INGREDIENTS: Full-cream milk, eggs, bariey-malt, cocoa. m I®#' .ft® 0 |lb. tin-2/ | lb. ~ 4/2 lb. It’s Cadbury’s, so rest assured your rest’s assured MANUFACTURED BY CADBURY FRY HUDSON LTD., CASTLE STREET, DUNEDIN.
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Bibliographic details
Ashburton Guardian, Volume 66, Issue 250, 3 August 1946, Page 6
Word Count
338Page 6 Advertisements Column 2 Ashburton Guardian, Volume 66, Issue 250, 3 August 1946, Page 6
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