HOW TO MAKE NAPOLEON CAKE
The idea of a delicious Napoleon Cake becomes more and more attractive since it is no longer necessary to make your own pastry. Here is a famous Fether-Flake recipe which is easy to make and will arouse a thrill of excitement when you see the results; Take Sozs Fether-Flake, divide into tAvo pieces and roll out thinly, leave to stand half-an-hour to-an hour. Line an oblong or square tin Avith one piece, prick and spread with raspberry jam. Make a nice sponge sandAvich, and spread over Fether-Flake. Co\ r er the other piece of Fether-Flake Avith jam and place carefully on top of sponge. Bake in a moderate oven about 2 hour. Ice when, cold, and decorate with chopped nuts. Housewives will be pleased to hear that Fether-Flake, Avhich is perfect puff pastry ready to bake, is now in more plentiful supply, but Ave would remind them that in winter time, Avhen kitchen temperatures are loAver, pastry should be left, to stand longer to ensure the best results. Fether-Flake is still obtainable only at Ernest Adams Ltd., Cake Shops and Agencies at lOd lb. Bx
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Bibliographic details
Ashburton Guardian, Volume 66, Issue 248, 1 August 1946, Page 3
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190HOW TO MAKE NAPOLEON CAKE Ashburton Guardian, Volume 66, Issue 248, 1 August 1946, Page 3
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