YOU CAN MAKE MARMALADE Even if you can’t make pastry. In fact you can turn out the most, delightful pastry delicacies by using Fether-Flake, which is used inciden- ! tauy by many pastry experts who find Fether-Flake so much more conveni- [ ent. Here is the recipe for Marmalade Tart: Jib Fether-Flake pastry. Roll out thin. Line patty pans or one large tin plate with Fether-Flake, half till with marmalade filling and bake j twenty minutes. Filling: loz butter;- loz sugar; 1 beaten egg; 2oz flour; J teaspoon baking powder; 2 tablespoons marmalade. Cream butter and sugar. Add egg and j other ingredients. Use as above. Fether-Flake, ready made puff pastry, is lOd lb at all Ernest Adantis Ltd. Cake Shops and Agencies. 4x
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Ashburton Guardian, Volume 64, Issue 212, 19 June 1944, Page 5
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122Page 5 Advertisements Column 3 Ashburton Guardian, Volume 64, Issue 212, 19 June 1944, Page 5
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