Page 5 Advertisements Column 2

Ashburton Guardian, Volume 62, Issue 306, 8 October 1942, Page 5

MAKE YOUR OWN CUSTARD SQUARES. Custard Squares are always a popular pastry delight and yet can _bo easily made at home with the assistance of Fether-Flake. Fether-Flake has enabled thousands of women to becoihe pastry perfect and to greatly enlarge their culinary abilities, apart from the saving in time and money. Here is a recipe for Custard Squares: Jib Fether-Flake Pastry. Poll out thinly, divide in two and bake pale brown. When cold put custard filling between and dust top with Icing Sugar. Custard Filling: % breakfast cup milk, 2 level tablespoons flour, 2 level tablespoons sugar, 1 yolk of egg, 1 tablespoon butter, essence of vanilla. Mix flour smoothly in milk. Put into double saucepan, -add sugar, butter and yolk of egg Cook until thick, when cold add 2 tablespoons whipped cream. Fether-Flake is puff pastry perfectly mixed and ready to roll out and is obtainable at all Etrnest Adams’ Cake Shops and Agencies at lOd lb. —2