Page 6 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 45, 3 December 1940, Page 6

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. Salmon in slb tins— Pink Salmon 1/1. Fancy Pink 1 2 Cohoe 1/3. Middle Cut 1 3 Princess Cutlets 1 4 Captain Sockeye 1 5 Laurel Wreath 16 Salmon in lb tins—Pink 1 8 Fancy Pink 1/10. Middle Cut 2 0 Princess Cutlets 22 Captain Sockeye 2 6 Ships Brand Sockeye 2 8 Lunch Sardines, 3 tins for 1 1 Banquet Sardines without key 0 1\ Banquet Sardines with key 0 8 Norwegian Sardines 0 10 Crossed Fish Sardines, 1/1 & • 1 King Oscar Sardines 7d and King Oscar Kipper Snacks Large Tins Banquet Herrings in Tomato Sauce Maconoehies or Mortons Herrings in Tomato Sauce Marshalls Herrings in Tomato Sauce Snowcap Pilchards Jib S'd lib Booths Pilchards in Tomato Sauce, large Tyne Brand Herrings in Tomato Sauce Tyne Brand Kippered Herrings Mortons Fresh Herrings, 1/- and Kingsway Herrings in Sauce Red Herrings, each Ozone Oysters 11 8 1 4 1 6J 01 2 1 3 1 75 i 75 All prices less by the dozen lots. fish and meat pastes. Small tins “Chef’ Brand Pastes, per tin “Salisbury’’ Pastes in jars 65 d and “Savoy’’ Pastes, Igoz jar C. and B. Anchovy Paste lOd and C. and B. Bloater Paste Ham and Chicken Peck’s Pastes, Salmon and Shrimp 1/2. Ancliovette Poulton and Noels Pastes— Large jar Cream of Prawns Brands Salmon and Anchovy C. and B. Essence of Anchovy per bottle 1/9 and 0 3 0 10 0 6 1 8 0 10 1 3 1 2 1 0 1 0 2 V>.7 SAGO, TAPIOCA, LENTILS, ETC. finest White Sago, per ib finest Pearl Tapioca per lb Finest Flake Tapioca, per lb Finest Indian Lentils, lb 3 earl Barley, first grade lb >plit Peas, first grade, lb larrowfat Peas lacaroni, lib pkt T ermicelli, 3 atna Rice Lustralian Rice [round Rice Jlue Peas joose Pea Meal per lb lib pkt. 41bs for 31bs for per lb per lb per lb 0 0 0 0 0 0 0 0 10 0 11 4 4 6 5 35 45 6 BEANS, SPAGHETTI, ETC. [ymer Baked Beans, 16oz tin 0 Dak” Baked Beans, Boz 0 6 lloz 7Jd. 16oz 0 105 Dak” or “K” Spaghetti per tin 6Jd, 75d, 0 105 einz Baked Beans, 6oz 0 55 einz Baked Beans, einz Spaghetti bby’s Beans, 16oz Boz 0 8 16oz 1 0 Boz 0 8 0 9' 0 8 0 8 0 9 0 10 1 3 0 11 1 1 DATES AND FIGS. ooking Dates, unstoned, lb 0 6 toned Dates, per .b 0 9 iromedary Dates, per pkt 0 11 yramid Stoned Dates, pkt 0 9 ib pkts Royal Excelsior Dates „ , 1 10 assert Figs, slb pkt Pulled Figs 7d, Ub packet 1 2 slb pkt Layer Figs 0 6 lib pkt Layer Figs 1 0 ORNFLOUR AND ARROWROOT Loose Cornflour, per lb 11b pkt Globe Cornflour lib pkt “Cornflo” ' 11b pkt G.U.S. Cornflour Ub pkts Brown and Poisons ' Cornflour lib pkts Royal Blue Arrowroot 11b pkt Sun brand Arrowroot COFFEE. “Klan” Coffee Esence, pints quarts Greggs Eagle Essence, pints quarts Royal Taste Coffee Essence quarts Symingtons Coffee Essence imp Coffee Essence, pints Strangs Soluble Coffee tin Club Coffee, tin 1/9 and Loose Coffee and Chicory, per lb 1/6, 2/- and ‘ Pure Coffee per lb * TOMATOES AND PEAS. Frimley Peeled Tomatoes, per tin 9d and Large tins Libbys Tomatoes Frimley Green Peas, per tin 9d and Gartside Green Peas, per tin “K” Green Peas, tin 9d and 1 2 2 5 1 5 2 11 1 5 2 11 2 4 2 4 1 6 2 11 FRUIT IN TINS. 15lb tins Prizewinner Pineapple, slices or cubes 21b tins Prizewinners Pineapple, slices 251 b tins Prizewinner Pineapple, slices 31b tins Prizewinner Pineapple, slices 151 b tins Crushed Pineapple 21b tins Crushed Pineapple 251 b tins Crushed Pineapple Royal Fiji Pineapple, lid to 16oz tins Sliced Peaches 17oz tins Pears 16oz tins Apricots 30oz “K” Sliced Peaches 30oz “K” Halves Peaches 30oz “K” Bartlett Pears 340 z St. George Apricots 30oz Australian Peaches or Pgris Half Gallon Tins Pie Fruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines 28oz tins Sol-pak Apples, sliced ready for the pie DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per Ib Ub pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for . . Glace Red or Green Cliernes per pkt Trents Preserved Ginger, 51b packet Cooking Preserved Ginger ib Dessicated Coconut, per lb PRUNES. 60/70 Size per lb 30-40 Size, per lb 20/30 Size, per lb 18/24 Size, P«r lb Ub Packets Libbys Prunes per packet 61b Dessert Prunes, per tin 7lbs Dessert Prunes, per tin RENNET. “Renco” per bottle “Renco” Tablets, per pkt Bottle’s Rennet, per bottle Gregg’s Rennet, per bottle lid and Vissers, Sinclair’s Blue Bottle 4oz bottle Birthday Rennet, flavoured 0 10 1 2 1 6 1 9 O 11 1 3 1 6 2 0 1 0 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 8 1 6 0 85 0 85 0 95 0 9 1 6 0 9 1 0 1 0 1 7 0 9 0 6 0 9 0 10 0 10 10 9 0 10 0 10 0 10 1 3 2 4 0 10 JAMS IN TINS. Raspberry lib tin 1/2, 21b 2 3 Strawberry, Ub tin 1/4, 21b 2 5 .■ Peach, lib tin 95d, 21b 1 6 Apricot, lib tin lid, 2lt> 1 85 Marmalade, lib tin lid, 21b 1 9 Nectarine, 11b tin 95d, 21b Gooseberry, lib tin 95d, 21b Melon ana Lemon, Ub 95d, 21b Plum, lib tin 9§d, 21b 61b tins First Grade JamApricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry Strawberry 6/9, Strawberry and Apple 5/3, Plum Marmalade B Peach Gingetr 4 11 4 7 5 6 4 3 GLYCERINE; GLYCERINE AND ROSEWATER. 0 6 0 9 3 3 loz Bottle Glycerine 2oz bottle Glycerine 4oz bottle Glycerine 1 Boz bottle. Glycerine 2 2oz bottle Glycerine and Rosewater , 0 7 4oz bottle Glycerine and Rosewater 0 10 JAM IN JARS. Raspberry, lib jars 1/9, 21b 2 10 Strawberry Ub jars 1 it ’ ’ ■” ’ 2 o _ Z ,a “nil. Marmalade, lib jars 1/4, 21b Robertson’s Golden Shred Marmalade _l/10 and 3 3 21b jars Seedless Raspberry 1 10 COCOA. Bournville Ub tins 9d, s’lb tin 1/5. Ub tin Van Houtens (Gold Label). Ub Sd. Ub tin Nestles lodised, ■Ub tin 51b tin 1/5. 11b tin “Dutch Girl” Ub pkt Loose Cocoa, per lb 1/- and CAUSTIC SODA, ETC. lib ti# Caustic Soda 21b tins Caustic Soda Resiu » Borax P er 1® 2 9 2 6 0 9 2 9 0 6 1 2 1 4 2 6 0 75 0 6 JVERIES: Town and Suburbs, Morning at 11 >ck; Afternoons, town 4.30 o’clock. Saturday ning 10 o’clock sharp. TINWALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.