Page 8 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 41, 28 November 1940, Page 8

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. "Salmon in ’ jib tins— Pink Salmon 1/1. Fancy Pink 1 'Coho© 1/3. Middie Cut 1 Princess Cutlets 1 Captain Sockeye 1 Laurel Wreath 1 iSalmon in lib tins— Chum Salmon 1/6. Pink Fancy Pink 1/10. Middle Cut Princess Cutlets Captain Sockeye Ships Brand Sockeye ILunch Sardines, 3 tins for Banquet Sardines without key 0 Banquet Sardines with key 0 1 Norwegian Sardines Crossed Fish Sardines, 1/1 & King Oscar Sardines 7d and King Oscar Kipper Snacks •Large Tins Banquet Herrings in Tomato Sauce 1 1 Maconochies or Mortons Herrings in Tomato Sauce 1 6j Marshalls Herrings in Tomato Sauce 1 Snowcap Pilchards jib Sd lib 1 Booths Pilchards in Tomato Sauce, large Tyne Brand Herrings in Toi; mato Sauce 1 7* Tyne Brand Kippered Her-' rings . 1 * a Mortons Fi;esh Herrings, 1/- and 1 6 Kingsway Herrings in Sauce 0 7 Red Herrings, each 0 4 Ozone Oysters 1 A All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef’’ Brand Pastes, per tin _ 0 3 “Salisbury' ’ Pastes in jars _ 6jd and 0 10 8 0 2 6 8 1 74 8 0 10 1 9 1 11 0 8 'O4 2 1 3 “Savoy'' Pastes, l|oz jar C. and B. Anchovy Paste ;•• • lOd and C. and B. Bloater Paste Ham and Chicken Peck's Pastes, Salmon and Shrimp 1/2. Anchovette Poulton and Noels Pastes— Large jar Cream of Prawns Brands Salmon and Anchovy G. and B. Essence of Anchovy per bottle 1/9 and 0 6 1 8 0 10 1 3 1 2 2 9 SAGO, TAPIOCA, LENTILS, ETC. Finest White Sago, per lb Finest Pearl Tapioca per lb Finest Flake Tapioca, per lb Finest Indian Lentils, lb Pearl Barley, first grade lb Split Peas, first grade, lb Marrowfat Peas per lb Macaroni, lib pkt Vermicelli, lib pkt. Patna Rice 41bs for Australian Rice , 31bs for Ground Rice per lb Blue Peas " per lb Loose Pea Meal per lb 0 4 0 4 0 6 0 6 0 3J 0 44 0 5 0 10 0 11 1 0 1 0 0 4 0 5 0 8 BEANS, SPAGHETTI, ETC. Alymer Baked Beans, 16oz tin 0 8j “Oak” Baked Beans, Boz 0 6 >'■ lloz 7jd. IGoz O 104 “Oak” or “K” Spaghetti . per tin 6jd, 7jd, 0 10 j Heinz Baked Beans, soz 0 5j Heinz Baked Beans, Boz 0 8 16oz 1 0 Boz 0 8 0 9 Heinz Spaghetti Libby's Beans, 16oz iv DATES AND FIGS. Cooking Dates, unstoned, lb 0 6 Stoned Dates, per lb 0 9 Dromedary Dates, per pkt 0 11 Pyramid Stoned Dates, pkt 0 9 21b pkts Royal Excelsior , D a t es Dessert Figs, jib pkt Pulled Figs 7d, lib packet jib pkt Layer Figs y o lib pkt Layer Figs 1 0 CORNFLOUR AND ARROWROOT 1 10 Loose Cornflour, ( per lb 0 8 lib pkt Globe Cornflour 0 8 lib pkt “Cornflo” Lib pkt G.U.S. Cornflour Lib pkts Brown and Poisons ' Cornflour Lib pkts Royal Blue Arrowroot Lib pkt Sun brand Arrowroot 0 9 0 10 1 3 0 11 1 1 COFFEE. : ‘Klan” Coffee Esence, pints quarts Ireggs Eagle Essence, pints quarts Royal Taste Coffee Essence quarts Symingtons Coffee Essence mp Coffee Essence, pints Strangs Soluble Coffee tin Dlub Coffee, tin 1/9 and Loose Coffee and Chicory, per lb 1/6, 2/- and Pure Coffee per lb TOMATOES AND PEAS. Frimley Peeled Tomatoes, per tin 9d and Large tins Libbys Tomatoes Frimley Green Peas, per ' tin 9d and Gartside Green Peas, per tin “K” Green Peas, tin 9d and 1 2 2 5 1 5 2 11 1 5 2 11 2 4 2 4 1 6 2 11 2 6 2 8 FRUIT IN TINS. 1 jib tins Prizewinner Pineapple, slices or cubes 21b tins Prizewinners Pine- - apple, slices 2jib tins Prizewinner Pineapple, slices 31b tins Prizewinner Pineapple, slices 1 jib tins Crushed Pineapple 21b tins Crushed Pineapple 2 jib tins Crushed Pineapple Royal Fiji Pineapple, lid to 16oz tins Sliced Peaches 17oz tins Pears 16oz tins Apricots 30oz “K” Sliced Peaches 30oz “K” Halves Peaches 30oz “K” Bartlett Pears 340 z St. George Apricots 30oz Australian Peaches or Half Gallon Tins Pie Fruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-. Nectarines » 28oz tins Sol-pale Apples, sliced ready for the pie DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden . 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per to lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries i per pkt Trents Preserved Ginger, jib packet Cooking Preserved Ginger lb Dessicated Coconut, per lb 0 10 1 2 1 6 1 9 0 11 1 3 1 6 2 0 1 0 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 3 1 6 0 84 0 84 0 9j 0 9 1 6 0 9 1 0 1 0 1 7 0 9 PRUNES. 60/70 Size per lb 30-40 Size, per lb 20/3Q Size, per lb 18/24 Size, per lb 11b Packets Libbys Prunes per packet 61b Dessert Prunes, per tin 71bs Dessert Prunes, per tin RENNET. “Renco” per bottle “Renco” Tablets, per pkt Bettle’s Rennet, per bottle Gregg's Rennet, per bottle lid and Vissers, Sinclair’s Blue Bottle ■ - 4oz bottle Birthday Rennet, flavoured JAMS IN TINS. 0 6 0 9 0 10 0 10 10 9 0 10 0 10 0 10 1 3 2 4 0 10 Raspberry lib tin 1/2, 21b Strawberry, lib tin 1/4, 21b Peach, lib tin 9jd, 21b Apricot, lib tin lid, 21b Marmalade, lib tin lid, 21b Nectarine, lib tin 9jd, 21b Gooseberry, lib tin 9jd,.21b 1 Melon, and Lemon, , lib. 9jd,.: 21b 1 Plum, lib tin 9jd, 21b 1 61b tins First Grade JamApricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/.7, Raspberry 6/6, Raspberry and Gooseberry Strawberry 6/9, Strawberry and Apple 5/3, Plum Marmalade Peach Gin geir GLYCERINE; GLYCERINE AND ROSEWATER. 8 5 6 84 9 6 6 6 6 4 11 loz Bottle Glycerine 2oz bottle Glycerine 4oz bottle Glycerine ’Boz bottle Glycerine 2oz bottle Glycerine and Rosewater 4oz bottle Glycerine and Rose- ■ water JAM IN JARS. Raspberry, lib jars 1/9, 21b Strawberry _ lib jars Marmalade, lib jars 1/4, 21b Robertson’s Golden Sh™rl Marmalade J-/10 21b 0 7 0 10 Marmalade 1/10 and b jars Seedless Raspberry COCOA. Rournville jib tins 9d, j’lb tin 1/5. Hb tin Van Houtens (Gold Label). jib Bd. lib tin Nestles lodised, j-lb tin jib tin 1/5. Hb tin “Dutch Girl” jib pkt Loose Cocoa, per lb 1/- and CAUSTIC SODA, ETC. 2 9 ]lb tins Caustic Soda 1 4 21b tins Caustic Soda 2 6 Resin per ]]> U Borax . per lb 0 b SLIVERIES: Town and Suburbs, Morning at 11 lock; Afternoons, town 4.30 o’clock. Saturday >rning 10 o’clock sharp. TIN WALD; Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, HE-BEST STREET FOR PARKING YOUR CAR,